 help you with all your cooking queries...
Q
I love Thai food, but the recipe often asks for palm sugar which I can't find in my supermarket. Is there an alternative I can use, or do you know where I can get some?
A
I agree, palm sugar isn't always the easiest ingredient to get hold of, and I should know as its essential in one of my favourite drinks - a Mojito! The best alternative and one that I always use is a light brown muscovado sugar. Use exactly the same quantity as your recipes asks for and you should have pretty much the same result.
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